Nicolas Charrière invites you to discover simple, straightforward cuisine, prepared with love and quality ingredients.
For people prone to food intolerance, we can cook all our dishes (desserts aside) without gluten.
Owned by the Charrière family since 1970, the cellar of Château de Dully houses some 10,000 bottles.
The Auberge de Dully Will be closed
From Monday 2 April to wednesday 11 April 2018
reopening on thursday 12 April 2018 from 19h00