Monsieur Charrière’s cuisine offers food that is uncompromisingly simple and unfussy, prepared with love and using quality ingredients. The warm wooden décor is cosy and bucolic and attracts a cosmopolitan crowd.

Outside, a shadowy terrace neighbouring a vegetable garden is the ideal place to daydream until the roasted chicken is just right.

The menu includes down-to-earth comfort foods, which makes the backbone of the restaurant’s popularity since 1964.

Stuffed tomatoes, pork-pies, terrine, vegetables, trout meunière Spit-roasted chicken and leg of lamb served with a large bowl of green salad and crispy potato rösti And our dessert, warm shortcrust cream pie topped with whipped cream and sugar

For over thirty years, the cellar of Château de Dully has been an important part of the restaurant. Group aperitifs may be held in the cellar.