L’Auberge de Dully proudly bears a sign from times past witnessing its passage from cheese maker to bread oven, to school, to wine-house, and finally to restaurant.

The public wine-house of Dully opened in 1840, and housed a lounge with five tables and fifteen stools.

In 1865 the bell tower was repaired and in 1905 the wine-house offered the first telephone in town.

In 1959 the Charrière family was living in L’Auberge, and five years later the first chickens and legs of lamb were roasted on the spit. In 1970 L’Auberge acquired the cellar of Château de Dully.
In 1970 the Inn owns the wine cellar of the Château de Dully.

For over thirty years André and Bernardette Charrière contributed to the renown of L’Auberge.

In 1989, their son Nicolas Charrière took over management of the establishment. Today he warmly welcomes you at L’Auberge de Dully..