L'Auberge de Dully is happy to announce their opening!
- On Friday, March 25th for lunch and dinner
- On Monday, March 28th for lunch (closed for dinner)
- Reopening on Thursday, April 7th at 7pm.
Nicolas Charrière invites you to discover simple, straightforward cuisine, prepared with love and quality ingredients.
Owned by the Charrière family since 1970, the cellar of Château de Dully houses some 10,000 bottles.